A peri-urban distribution centre with e-carts loading crates, city skyline behind

Why now

A trillion-dollar market, wide open.

Food and grocery is the largest slice of Indian retail, yet organised fresh-produce retail is barely a rounding error. That gap is the opening.

The market

The scale is already here.

$0.0T

Total Indian retail market, 2023.

0%

Food and grocery share of that market.

0%

Organised share of food and grocery retail.

0%

Expected CAGR of Indian food retail over three years.

A wholesale mandi at dawn, a vendor pulling a handcart of crates

Where the value leaks

Five breaks in one supply chain.

  • 01

    With volatile crop prices and no policy cushion, farmers often sell raw commodity in distress.

  • 02

    Cleaning, sorting, grading and storage at the farm-gate is weak, so growers lean on the mandi for a quick offload.

  • 03

    Cold-chain storage before retail is often inaccessible or simply not economical.

  • 04

    Post-harvest waste in fruit and veg runs around 18%, and higher still inside the mandi.

  • 05

    Convoluted chains and cartelised middlemen compress the margins of farmers and pushcart vendors alike.

A loaded produce truck leaving the farm at golden hour, farmers waving it off

The opening

Unorganised retail is not a problem. It is a canvas.

The room to build is exactly where the market is least organised. Formalise fresh-produce retail through better supply chains and smarter carts, and the same network can reach hundreds of thousands of families in every tier 1 and tier 2 city.

  • 01
    Reach, city by cityHundreds of thousands of households per city, served closer than the mandi.
  • 02
    A cleaner modelLocal procurement, quick transport and hyper-retail in place of a fragmented chain.

The other half

60Mtonnes of food waste India generates every year

Retail-unworthy produce that is still good to eat becomes value-added food; the true last mile becomes biogas, fertiliser and pellets.